After 100 years, the sausage kings of Denver are going nationwide
The Polidori family arrived at McGregor Square in downtown Denver on the day of the April 4 Colorado Rockies home opener decked in team gear and jackets with the logo of their company, Polidori Sausage, stitched on the front.
Above the family name was the number 100. What began as a humble mom-and-pop grocer and butcher shop a century ago is now a well-greased sausage factory, selling its products to big-name distributors such as Shamrock Foods, US Foods and Sysco, which get them to major sporting venues such as Ball Arena and Coors Field.
Later this month, the brother-and-sister duo behind the sausage links will transfer their delivery system to Dot Transportation, a food redistribution company that will bring Polidori Sausage to all 50 states, Melodie Polidori Harris said. It’s a significant undertaking for the family and company, one that she and her brother, Steve Polidori, are not taking lightly as they strive to make Polidori a household name around the country.
Passing distribution duties on to Dot Transportation is “scary and exciting at the same time,” said Polidori, who bought the business from his grandfather in 2001 and brought his sister on board the following year. The company has grown exponentially after decades of “small, sustained growth,” he said, at the same time keeping its recipes and business mantra simple.
“Isn’t the sausage fun enough on its own?” he asked from inside Coors Field, where Polidori Sausage expanded this season to three standalone concessions. A chorizo brat, a hatch chile-and-cheese brat and a jalapeño-cheddar brat are all on the menu and stacked with grilled corn, onions and even more peppers and cheese.
The siblings’ great-grandparents were Italian immigrants who met in Magna, Utah, and moved to Denver to open their grocery store in 1925. Their grandfather, Louis Polidori, and great-uncle took over and ran the store for decades.
Their parents were far removed from the business, their father an attorney and mother a retired judge. Steve Polidori joined his grandfather at the family’s meat-processing facility while studying at Colorado State University in the early ’90s and stayed on after graduation.
“I’d call my restaurants, get their orders for the week, make the sausage and then deliver it,” he said. On a good week, the plant would prepare 5,000 pounds of raw sausage.
Now, at the company’s facility in the Park Hill neighborhood, where Polidori Sausage relocated nine years ago, they are moving 80,000 to 100,000 pounds a week, Polidori said. About 80 percent of that, Polidori Harris estimated, are orders from restaurants, stadiums, hotels and colleges.
Its newest client is Anthony’s Pizza and Pasta, Polidori Harris said, a Colorado franchise with 18 locations in the state.
“Their century-long, family-run legacy in Colorado aligns perfectly with our values and commitment to quality,” Anthony’s CEO Garrett Brizendine said in a statement. “You’ll soon see their bold, authentic flavor featured in several of our sausage-based items — a true local collaboration we’re proud to share.”
The siblings and Polidori Harris’ son, William Polidori Harris, were at McGregor Square for a pregame mixer organized by the team for its major supporters and partners. After seven years inside the stadium, their brats are now in almost every concession, Melodie said. Her brother still gets excited every time their company logo and last name flash on the stadium’s digital banners.
William represents the fifth generation of the Polidori Sausage family. He did so proudly at the game, crowned in a black cap with “SAUSAGE” written on the front. He attended CSU and joined the company soon after, first with human resources and now as part of the sales team.
“I order a lot of pork and a lot of spices,” he said, adding that customers in general are trending toward a “clean label” like that of the family’s recipes.
As much as the family would like to keep control of their growth, it hasn’t felt that way this year, Melodie Polidori Harris said. The jump from the company’s current delivery system to Dot Transportation will spread its sausage links across the country. The larger customer base and consolidation of purchase orders has felt like a big responsibility for the family name, she said.
“We’re so used to holding the hands of our customers, and it’s gonna take some of that away,” she said, her eyes gazing steadily at the future.
And they’ve got a solid history to brag about: Later this month, Polidori Sausage and other Colorado organizations turning 100 will be honored at the 2025 Business Awards hosted by the Denver Metro Chamber of Commerce.
